![]() Just before serving, garnish with the lime slices. Refrigerate until firm, at least 3 hours or up to overnight. With a rubber spatula, gently fold in the yogurt then the beaten egg whites just until no streaks of white remain. 2 For the filling: Whisk the egg yolks, condensed milk, lime juice and lime zest in a. Set aside to cool slightly, about 10 minutes. NO BAKE KEY LIME PIE WEIGHT WATCHERS WW DESSERT ABSOLUTELY DELICIOUSOriginal Recipe from skinnycomfort on Pinterest.I modified it just a little as sho. Press the mixture into the bottom and up the sides of a 9-inch pie plate.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |